The RUGS project will run from October 2016 to October 2020.

Blog Posts

Publications

 

Media links

Avoiding meat is the 'single biggest way' to reduce your impact on Earth (May 2018) The Guradian

Want to save the planet? Go vegan, study says (May 2018) Newsweek

Scientists see role for insects and 'orphan crops' in human diet (December 2017) Financial Times

You Might be Wasting Food, Even If You're Not Throwing It Away (November 2017) Union of Concerned Scientists

Disrupting dinner? Food for the future (May 2017) Hoffman Centre for Sustainable Resource Economy

Eating more sustainably, Fact sheet (May 2017) Netherlands Nutrition Centre

 

Conference Attendance

Resilience 2017 (20/08/17-23/08/17) Stockholm

 'Modelling the resilience of the global food system to shocks and trends' Dr. Roslyn Henry 

Global Food Security 2017 (03/12/17-06/12/17) Cape Town

'Modelling the resilience of the global food system to shocks and trends' Dr. Roslyn Henry